Mad About Sucre

The custom couture of cake shops, Mad About Sucre offers elegant bakes that marry unexpected flavours in subtle ways. The grape, mint, and sake cake ($80/whole cake) is one example of that, as is the pink guava cake (from$39) covered with light guava cream. For something more assertive, go for the dark chocolate cake (from $39/whole cake) cleverly paired with stout whose deep, malty flavours complement the chocolate perfectly. If you’re dining in, treat yourself to a cake in the form of beautifully crafted entremet such as Tourbillon de Fleurs ($18) made with mascarpone, passionfruit, and mandarin; or the Bouquet de Roses ($20) in the flavours of cherry, rose, and lemon.