Hidden in plain sight along the streets of Telok Ayer is a modern steakhouse that offers a truly unique dining experience that showcases unusual cuts of beef and meats sourced from award-winning farms. Escape from the city bustle and enter a calm alluring space that’s adorned with classy industrial ornaments, dark teal velvet and leather seats.
Helming the kitchen is Executive Chef Victor Loy – formerly Fat Belly Social Steakhouse fame – who seeks to pay homage to early 1900s grand steakhouse culture from the far West while keeping up with the contemporary diner’s palate through an emphasis on food provenance.
Perfect for communal dining, the glorious steak mains showcase large-format meats apportioned and simply charcoal grilled to best retain the integrity of the specific cut’s natural characteristics. If your idea of an epic meal includes tender meats with intensely rich beefy flavours, this hefty 30 Days Dry Aged Galician Vintage MS 2/4 Prime Rib ($280) is definitely a dish you can’t miss.
Our review? Read more.
