The injeolmi bingsu ($14.90) is good to share among three and comes with finely shaved ice that only tastes milky when you get to the bottom. It’s also topped generously with soybean powder, rice cakes and almond powder, so we recommend you mix everything in before you start eating, otherwise you will, like us, eat plain milk ice once the delectable toppings are finished.
Nunsongyee
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