Making oyster cakes great again, Oyster Boy is a former marketer’s love letter to his favourite traditional Fuzhou snack. The signature combination sees generous amounts of minced meat, prawns, and oysters, all encased in a crisp and light batter. And unlike most oyster cakes elsewhere, they don’t arrive all drenched in oil. At $3, you can expect plump oysters, snappy prawns, and a mildly peppery mince in each cake. The fairly new stall is located at the fringe of the food centre so keep your eyes peeled for the eye-catching royal blue signage.
Oyster Boy
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