Tucked away on the ground floor of the refurbished Millenia Walk is Plentyfull, a modern casual restaurant that’s as spacious as its name suggests. By day, it serves hearty food lined up in a buffet-style spread on a long counter for the white-collar crowd to build their own bowls. Come dinnertime, it replaces the fast-paced grab-and-go menu to à la carte offerings inspired by seasonal, fresh and quality produce from its in-house farming collective Little Farms.
Headed by chef Victor Loy, the restaurant features must-try dishes such as the plank of Thai chicken, pork jowl and lamb sausage ($52), pumpkin pillow gnocchi ($24) and Little Farms’ vegetable dip ($16) – best shared among a big group of friends.
