Qi-House of Sichuan

The most famous noodle dish in Sichaun cuisine is dan dan mian, which is named after the bamboo shoulder poles (dan) Chinese street vendors used to carry the food they hawk. Try the traditional dish at Qi – House of Sichuan. Springy noodles topped with minced pork fried with preserved radish sit in a rich and creamy savoury peanut broth that isn’t spicy so everyone can enjoy it.

TRY Dan dan mian.