Rempapa

Rebel Chef Damian D’Silva’s Rempapa is multi-cultural, serving the flavours of the Chinese, Peranakan, Eurasian, Indian and Malay kitchens. The all-day dining restaurant offers brunch, dinner and bar nibbles that feature heritage recipes, some over 100 years. Think king prawn sambal ($42), babi pongteh ($32), chicken debal ($32), and Hakka fried pork ($18). That’s not it, there are also twists to classics such as fried Nyonya fish cake ($18), Sri Lankan chicken curry with tomato chutney (18) and slow-cooked pork belly ($24), alongside craft beers and cocktails to pair.