Rumah Makan Minang

Stacked dishes brimming with signature spicy classics are displayed behind the glass counter: tongue-searing petai prawns, blackened grilled river fish, dengdeng balado (the beef’s sweetness is courtesy of a long, slow cook in coconut water and chilli), and racks of ayam panggang (spicy grilled chicken) that usually sell out by the end of lunchtime. The menu varies a little each day, so depending on your luck, you could be digging into an assam fish-head curry on a Tuesday and perhaps a sambal brinjal on Wednesday.