Saute-san presents a refreshing fusion concept of plant-based cuisine inspired by the flavours of Japan and South Korea. This vegetarian/vegan-friendly restaurant is also halal-certified, making it a hot spot for friends of various dietary needs to come and eat together.
Saute-san’s philosophy is simple: nutritious and sustainable plant-based food for all. The meatless menu delivers on bold flavours with wholesome quality ingredients –- all with a the flair of Japanese techniques and flavours. One of Saute-san’s distinctive ingredients is the meaty lion’s mane mushroom, adding that umaminess to each dish it stars in. From teishoku to vegan-friendly soy milk ramen, stir-fry udon to handmade katsu curry rice, you can find classic Japanese dishes that have been adapted to be plant-based. Vegan or not, the Saute-san experience truly delivers. Sharifah Yusoff
