Sin Heng Kee Porridge

Sin Heng Kee is a stall that sells porridge with a variety of ingredients. The rice is boiled down, congee-style, to a thick, smooth, and slurp-worthy consistency. Your order could come with meatballs, slices of pork, pig’s liver, and even the option to throw in cubes of century eggs. Frog legs (from $8), cooked in a claypot and tossed with either dried chillies or ginger and onion, is also a popular option. But most people visit this porridge specialist for its signature bowl ($5) that comes with a little of everything – minced meat, slivers of pork, liver, cuttlefish, fish, century egg, and more to add a different texture to every mouthful. Craving something simpler? Options of mixed pig’s organ ($4) and sliced fish ($4) will warm your belly too.