So France

This three-in-one bistro, wine bar and gourmet store is your one-stop-shop for all things French. There’s artisanal produce, world-renowned wines and delicacies sourced from the Nouvelle Aquitaine South West region in particular. Pick up caviar, foie gras and Marennes-Oléron oysters from their epicerie, before heading over to their bistro to enjoy regional French specialties such as pork pate terrine ($14), garlic butter snails ($24), duck confit ($22) and a very affordably priced beef steak ($42).