Further away from Tiong Bahru’s main cafe district, Starter Lab at Havelock Road is one of the Tiong Bahru’s coolest new kids on the block. If an American-style sourdough is what you’re looking for, you’re in luck. Founder Emerson Manibo hand-carried his wholewheat starter and rye starter from his OG cafe of the same name in Canggu, with it quickly evolving into something uniquely Singaporean Starter Lab is now known for.
Starter Lab
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Bar Middle
In an industry obsessed with being the “best”, it takes
