The Armoury

Lifestyle and food group Massive Collective is behind this shiny new gastrobar, kitted out with the hipster trappings of concrete and exposed brick. In the kitchen, Chef Sid Kim cooks up American-inspired comfort food with an experimental twist. Cheeseburger spring rolls ($8), for example, is exactly as the name suggests: a beef patty with all the toppings in a deep-fried roll. Meat lovers among us have the classic ‘Merican Burger ($18) – look past the brioche buns – to feast on. For sharing, there’s the 1-kilogram bone-in rib-eye ($99), cooked sous vide with thyme and rosemary, and then seared with Bandera butter. This place also takes its tipple seriously, with 15 international craft beers on tap that hit the $16 to $19 mark.