Welcome to The Guild, the antithesis of the speakeasy that once occupied its grounds. Instead of chichi cocktails written on an illegible menu, you get generous pours of craft beer from Hong Kong’s largest independent craft brewery, Young Masters. But it’s not just alcohol on the menu – there’s also a comprehensive selection of natural wines and cocktails such as the Higher Than Yuzu Gin ($14) and Higher Than Mala Mule ($14).
Make sure your stomach is well-padded with dishes like Chye Poh Hummus ($13) and Wild Mushroom Rice ($29). The former is prepared with salted radish and served with cucumber stickers and homemade sourdough, while the latter features wok-fired short grains with a medley of mushrooms.
