Get your grill on at this shophouse restaurant, which serves up fresh cuts of smoky meat. Carnivores will want to stick their forks in the wagyu tri-tip ($49/$65) or Hungarian Mangalica pork chop ($45) paired with an apple and sage salad. A selection of burgers also features prominently on the menu – there’s the classic BLT ($24) but those looking for something lighter can opt for the swordfish ($26) topped with herb mayo and mango salsa. A trip to The Market Grill also won’t be complete without a taste of its lobster roll ($52), a whole lobster chopped and dressed in herb and pommery mustard mayo ensconced between a toasted brioche roll.
