Potato lovers, head straight to Tipo Gnocchi for delicious housemade gnocchi. If the venue sounds familiar to you – yes, it’s the sister brand to popular pasta restaurant Tipo.
Typically rolled into petite cylinders with ridges, gnocchi is a dumpling made out of potatoes and a light and airy flour. At Tipo Gnocchi, you can build-your-own-gnocchi. Start from basics like smokey chipotle pepper all the way to extravagant options like lump crabmeat, salmon caviar, and truffle paste. Then pick a sauce to go over your gnocchi. If you love Japanese flavours, the seafood kombu is bursting with flavours of kombu, wakame, clams, and a drizzle of lemon oil in a yuzu kosho clam broth.
Signature dish: Creamy Crab Gnocchi and Beef Chipotle Gnocchi. Sharifah Yusoff
