The luxury tea brand may have a global presence but it all started in Singapore in 2008. With a huge collection of over 1,000 single-estate, fine harvest teas and exclusive blends (new flavours get added every year), it’s clear that the people behind TWG are clearly passionate and innovative when it comes to tea. The man behind it all is the former master tea blender at celebrated Parisian salon Mariage Frères, so its credentials are impeccable. Its teas are the main draw, but the sweets are tempting too. Its macarons, in a variety of tea flavours, are delicately wrought, while its cakes are effortlessly refined.
