Fast food for vegans – it’s a thing. Veganburg assembles stacks of egg-, dairy- and meat-free soy and mushroom patties between wholemeal buns. Even non-vegans can attest to how satisfying Veganburg’s stacks are. The chain got so popular that it even opened an outlet in California just a few years after launching in Singapore.
Its plant-based ethos also doesn’t limit its range, with some 12 burger options available on the menu. A classic favourite is the barbecue sauce-slathered Smoky BBQ burger ($17.90). Or go for the Singapore-exclusive Chili Krab ($15.90), featuring a konjac ‘crab meat’ patty with housemade chilli crab rempah. The Shrooms Burg ($12.90) is another no-brainer, made complete with a dairy-free cream sauce. Some sidekicks we love ordering to complete the meal are the vegan hot dogs ($6.90), crispy fries drenched in sauce (from $9.90), or char-grilled broccoli (top up $3.90 to your burger) if you’re laying off carbs.
Order sidekicks like vegan hot dogs ($6.90), crispy fries drenched in sauce (from $9.90), or char-grilled broccoli (top up $3.90 to your burger) to complete your meal.
