Marina Bay Sands welcomes another Japanese dining concept by celebrated chef Tetsuya Wakuda (of two-Michelin-star Waku Ghin fame) alongside award-winning restaurateur John Kunkel of 50 Eggs Hospitality Group. Revel in a multitude of experiences from à la carte style dining at the alluring main dining hall, to artful Japanese mixology at the stylish bar as you enter. Setting a new standard for dining in Marina Bay Sands, the space oozes with fun conviviality and a touch of class.
The food here redefines the conventional Japanese dining experience with access to an exclusive trove of international produce from Japan, Australia, New Zealand, Europe and more. It’s a place that transforms high-quality seasonal ingredients into familiar Japanese favourites with a modern ‘Wakuda-style’ twist. Expect to feast on prized ingredients such as supreme quality Tokujyo AA uni from Hokkaido, well-marbled A5 Wagyu, black pork from Kagoshima, and fresh artisanal yuba (beancurd skin) from Kyoto.
With a larger seating capacity and an extensive menu with over 100 Japanese dishes averagely priced at around $40, Wakuda reaches out to a wider audience with inclusivity and approachability in mind.
What to order? Read our full review here.
