The multi-concept space is the latest collaboration between the homegrown labels – one that combines the artistry of Bynd Artisan’s bookbinding and crafting services with specialty desserts and drinks from Sunday Folks.
The menu is different from its now-closed outlet at Chip Bee Gardens, serving up ice cream instead of soft serve in the form of parfaits and cakes. The steeper prices may deter some, but the quality and amount of effort put into making these parfaits and cakes justifies them. Try the earl grey and butterscotch parfait ($18), where the earl grey lavender ice cream is paired with a tangy but sweet strawberry compote, toasted almond flakes, and earl grey pudding.
