Hai Bin Prawning in Punggol is perfect for a bottle of beer and, if luck is on your side, a heaped-up plate of fresh prawns. It’s set up under a thatched roof with hanging red lanterns above plastic chairs that surround six ponds, all regularly filled with live prawns. Equipment and bait are included in the hourly fee, along with barbecue pits, charcoal, satay sticks and salt for seasoning. The onsite beer garden charges reasonable rates for labels like Corona and Hoegaarden ($6-$10), along with red and white wine for under $40.
There are two outlets including the one at Jurong.
