Burgers, sausages, steaks, seafood – whatever you like, you can find it grilled to perfection at this ultimate cookout. For four weekends, Sentosa GrillFest is firing up Siloso Beach to offer a range of smoky flavours, sizzling grills and beachside feasting.
The 2026 edition of GrillFest features more than 40 stalls across five themed grill zones: Local, International, Beachside and Marketplace. Local Grill puts a smoky twist on hawker dishes like laksa, nasi lemak and Hokkien noodles, while International Grill brings you cuisine from around the world cooked over open flames. Dig into everything, including Taiwan sausage with sticky rice and a fusion bibimbap, served with grilled squid and fresh cockles.
Make sure to save some space for Beachside Grill, too. Here, the pitmasters go beyond just grilling meats to offer roasted snacks and sweet treats. Rounding things out is the Marketplace, where you can customise your dining experience using sustainably sourced meats, ocean-friendly seafood and premium seasonal ingredients.
