Get a slice of NYC in the +65 at this
Category: Pizza
Posted inPizza
Beyond the Dough
Master pizzaiolo Eddie Murakami who trained at Pizza Strada and Pizza
Posted inPizza
Rise to pizza stardom: How La Bottega proofs itself as Singapore’s best pizzeria
We chew the fat with chef-owner Antonio Miscellaneo and learn about what goes into making his famous pizzas
Posted inPizza
The best pizza joints in Singapore
Where the pizza party at? If you’re constantly on the lookout for the best slices in the city, here’s a field guide