Where to get bak zhang in preparation for the upcoming festival
Category: Restaurants
Posted inRestaurants
Fortuna to collaborate with World No. 1 pizza chef Diego Vitagliano and Pizzeria Da Michele this month
The Italian restaurant is hosting not one, but two pop-ups from May 28 to 31
Posted inRestaurants
Soufflé pancake café Fluff Stack to close all Singapore outlets after six years
Citing the “challenging F&B climate in Singapore” as its main reason
Posted inRestaurants
1939 Singapore, formerly Potato Head Singapore, to close for good this month
After less than six months of reopening
Posted inRestaurants
Now open in Singapore: New Japanese snow ice store by the world’s top gelato master
Shiroyama by Taizo Shibano serves kakigori starting from just $8.80 at Somerset
Posted inRestaurants
Café Gyoen relocates from Serangoon to Maxwell, now specialises in matcha
The original Serangoon Gardens café is known for its aesthetic subway-inspired bathroom
Posted inRestaurants
This is the last weekend to get Dona Manis’ banana pies at Creamier East Coast
Head down on May 17 and 18 for the last two days of the collab
Posted inRestaurants
Five exciting new restaurants in Singapore to check out this March
Kick off March with a feast at these new dining destinations
Posted inRestaurants
Viral Chinese teahouse in Singapore has ‘floating stream’ table where items are delivered on flowing water
Here’s our review on Incloud at Prinsep Street and whether it’s worth a visit
Posted inRestaurants
Yakiniku Gyubei: This “zero-waste” yakiniku chain from Japan is now in Singapore, lunch sets start at $13.90
The restaurant’s first Singapore outlet is located at 100AM in Tanjong Pagar