How 32-year-old Darryl’s vegetarian dishes made it from school canteens to the Istana
Category: Restaurants
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This sakura matsuri in Singapore has sakura snacks, matcha desserts and other tasty treats flown in from Japan
Other highlights include seasonal seafood and The World’s Richest Matcha Fondant Chocolate Cake
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Casa Cicheti: Comforting Italian flavours in Tiong Bahru by The Cicheti Group
The new cosy neighbourhood trattoria takes over PS. Cafe Petit
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Teochew Porridge for the Soul: How a Singaporean son is revamping his father’s porridge business
We sit down with Darryl Peh from White House Teochew Porridge to find out how he’s making Teochew porridge cool again
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Cavern Restaurant Review: Dining in a restaurant inspired by Sarawak’s Mulu Caves
The new restaurant is part of Rainforest Wild Asia in Mandai
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Singapore’s Apartment Coffee has just been crowned the number one coffee shop in Asia
This coffee roaster café scores sixth in the World’s 100 Best Coffee Shops 2025 ranking
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Singapore is among the world’s top 10 food destinations on social media
From hawker fare to fine dining, our culinary scene is making waves online
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National Gallery Singapore bids goodbye to five of seven F&B establishments ahead of its refresh
Only Odette and National Kitchen by Violet Oon will remain
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There’s a new Demon Slayer pop-up café in Singapore with themed food and exclusive merchandise
Featuring an entire drink menu inspired by 10 prominent characters
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Tiong Bahru’s newest restaurant Magpie is a flavourful celebration of borderless soul food
Expect a mishmash of cuisines and culinary influences, all inspired by travel