Japanese restaurants aren’t where most get their pizza fix, but Ristorante Luka is certainly onto a good thing with their wood-fired pizzas. Both rosso (red) and bianca (white) pies make an appearance in this Italian-Japanese spot. Some of their pizzas are evidently inspired by Japanese cuisine, like their Bianca Bianchetti ($26) which comes with whitebait, seaweed and anchovies.
It’s also worth trying their tomato-based Bismark ($26), with its oozy mozzarella cheese and scattering of mushroom, egg and bacon. Otherwise, their Chef’s Omakase Platter (from $22/person) with uni egg and foie gras dorayaki also make an excellent start to a meal.
