The name represents the number of Meditarranean countries that inspire the menu at Days Hotel’s only dining outlet. But it’s not just the food – even the white-washed walls and Tiffany blue furniture gives off an oceanic vibe. Their daily set meals ($20++ two-course lunch, $48++ four course-dinner for two) are worth going to if you’re in the area, but the best time to go is on a Sunday for their buffet brunch (38++ with a free flow of sangria) with a menu that changes weekly on top of fixed stations for smoked salmon, eggs, pasta, waffles and pancakes, and a chocolate fountain buffet.