At Chooby Pizza, it’s a cafe (Old Hen Kitchen) by day but a busy pizzeria by night. Their speciality lies in Naples-style pizza, a light and thin crust that typically features an overload of tomato and mozzarella cheese. It helps that their dough is naturally leavened too, meaning that it’s been left to ferment longer – which helps create an entirely new depth of flavour.
We’re eyeing the Thai-inspired Spiced Coconut Chicken ($18). It uses a lightly spicy tom kha sauce, chilli oil and coriander, while balancing flavours with a mild grana padano and mozzarella cheese.
When a pizza shop is open just three days a week, there’s bound to be a crowd clambering for seats. Reservations open every Monday, 12pm – you can book here ($30 deposit needed).
